1 C of Ghiradelli semi-sweet chocolate chips
1/2 C of Smart Balance Vegan butter
2 eggs
1 C packed light brown sugar
1/2 C sweet rice flour
1/4 C brown rice flour
1/2 t sea salt
1/4 t baking soda
2 t vanilla

Preheat oven to 350

Microwave the chocolate and butter till melted and mixed together.

In a mixing bowl beat the eggs on medium high till frothy. Add the brown sugar and beat until mixture is smooth.

Add the melted chocolate mixture slowly into the egg mixture, then beat for a good min. It will look smooth and glossy. Add vanilla and beat again.

In a bowl combine the dry ingredients, whisk together. Add dry ingredients to wet ingredients and beat for a min.

The batter will seem too runny, but it's perfect, trust me. Then add extra chocolate chips or nuts. Bake for 33-35 min.

These taste better if they have been sitting awhile. Especially the day after cooking them. Enjoy!