I've started this blog because I was recently told that I needed to eliminate some things from my diet. Last month I took out dairy. This month I had to add gluten to it and wheat. Not as easy to do as the dairy. So, I thought I would jot down some thought of this journey along the way. This has been a complete life style change. I had to do this a bit when I was nursing Mckenzie, but I knew that after I was done I could dive into a supersized banana split. I'm afraid those days are over. I thought I would post some of my recipes that I've been making lately.
If anyone has any recipes that are dairy and gluten free please let me know:)
About Me
- Hollie
- I am very new at this and I wanted to keep track of everything that I find while I've been researching family history. I've mostly been searching Ryan's side for the past year. Although, as I find things I'm realizing that there is so much to find. I plan on starting some research on my side soon.
2 comments:
I'm so so so excited that you started this blog!
My chiropractor recommended that Abby start doing this as well. And I am on the Yeast Connection diet because of all of my medical issues that are still going on. So we've had to eliminate dairy, wheat, sugar and all yeast containing products. It doesn't leave much to eat! If I come across any recipees I'll share them with you. Mostly I buy Bob's Mill products.
So, how's it going? Are you starving to death? How are the symptoms, feeling better?
I have a good friend that is allergic to gluten (celiac). She doesn't have the dairy and egg issues, so it isn't quite as difficult.
There was this bakery in Provo that made the best rye bread that was gluten free. I don't have the allergy issues, but love the stuff.
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