Pumpkin Chocolate Chip Cookies

I know I'm doing a lot of pumpkin these days, but it is the fall. So here is another awesome recipe. I originally got it from Allrecipes.com. It's Pumpkin Cookies IV, but after looking it over I made a few changes.


1 t baking soda
1 t gluten~free baking powder
1 T ground Cinnamon
1 T pumpkin pie spice
1 C sweet white rice flour
3/4 C potato starch
1 t salt
1/2 C butter flavored shortening
1 C brown sugar
1/3 C sugar
1 t vanilla
1 C canned pumpkin
1/2 C chocolate chips


1. Preheat oven to 350 degrees
2. sift dry ingredients together. In a separate bowl cream the shortening and the sugars. Then, add pumpkin and vanilla. Add the dry ingredients and chocolate chips. Beat till smooth.
3 place on prepared cookie sheet and flatten a bit with your fingers. Batter will be sticky.
4. Bake 9-12 min.







Even Mckenzie liked them. She took one and hid in her Thomas tent.

Look at that smile. Now that's a happy kid with a gluten free cookie, and she doesn't even need to have gluten free.