Saturday, November 1, 2008

White Chicken Chili

1 onion chopped
3 cloves of garlic crushed
1 (4 oz) can of chopped green chilies
4 tsp ground cumin
1 tsp ground dried oregano
1 tsp ground cayenne pepper
4 cups of water
4-5 chicken bullion chicken cubes
3 cups chopped cooked chicken breast - I just used a rotisserie chicken from Costco
3 (15 oz) cans of great northern beans
1/4 c corn starch

First I spray a pan with cooking spray and saute the onion and green chilies. Then, I add the corn starch and mix it up. It will be very clumpy, it's ok. Next, add all the ingredients to a crock pot and keep on low for about 5 hours. Sometimes I keep it on high for about an hour and then turn it to low till it's time to eat. Really good with blue corn ships.

No comments: